Food and drinks


If you stay with us, breakfast is always included. At breakfast you will be served a plate with as many local toppings as possible, bread from the bakery nextdoor, eggs from Ramstad in Skjåk, and coffee or tea as desired. We want the breakfast at BrimiBue to be as similar as possible to a good Sunday breakfast at home. Therefore, we want you to book a table for breakfast, so we know when you will arrive.

Every day                                     kl. 07.30 – 10.00


At BrimiBue, we change the menu according to the season. In this way, we hope that we become a little more exciting to visit, and that we challenge ourselves. The food culture at BrimiBue is well developed by experienced chefs, apprentices, and according to the philosophy of Arne Brimi.

Every evening we serve our tasting menu. You must book a table in advance. You can choose how long the menu should be; 3, 4, 5, or 7-course menu.
At summertime,  we only serve 3, 4 and 5-course menus. You can book a table every half hour between 19.00 and 21.00.

Cancellation is allowed until 16.00 two days before reservation.
For group bookings, we must have the correct number of people a week in advance.

Every night we make wine pairings that suit the food. We also sew together beer pairings and non-alcoholic pairings for those who wish.


Click here to see our wine list


If you have food allergies we must take into account, it is important that we are informed of this before arrival so that we can adapt the menu to you.


In the summertime, we serve lunch every day. We do not take reservations for lunch, so we only accept walk-ins. Our lunch menu is simple, but we hope you find something to your liking.

Lunch menu

  • Caesar salad
  • Tomato barley
  • Creamy fish soup
  • Shrimp sandwich
  • Braised beef cheeks
  • Sour cream porridge
  • Dessert: Homemade vanilla parfait